Top 3 bakery trends to watch out for in 2023 – Hindustan Times
Baking has become increasingly popular in recent years, with many people experimenting with new recipes and techniques in their home kitchens. The baking industry is constantly evolving and new trends are emerging all the time. The field of baking is constantly evolving, with new techniques and ingredients being developed all the time. As a result, modern bakers are able to create an ever-widening range of delicious and visually stunning baked goods that appeal to a broad range of customers.
In recent years, people are shifting more towards healthy baking which refers to the practice of using ingredients and techniques that promote overall health and wellness when making baked goods. Baking with more natural products and less processed ingredients can make the final product more nutritious and less caloric. (Also read: Cooking hacks : Tips to bake a perfect cake )
Talking to HT Lifestyle, Saurabh Singh Chandel, Executive Chef, Crowne Plaza Greater Noida, shared top baking trends that will be popular in 2023.
1. Going all fresh
Post-pandemic guests anticipate freshly baked/cooked food every day, all day. “Going Fresh” is really on trend, people are baking their own food from scratch. It provides ease and the pleasure of always having fresh food.
2. Low-calorie desserts
Another trend that we will be seeing is people inclining towards low-calorie desserts which are beneficial to health and are made up of natural sugars and without artificial preservations. Low-calorie desserts also help to satisfy that sugar carving without contributing to caloric intake. Though they are low in calories, one has to keep up with the texture and taste as this play an important role in low-calorie desserts.
3. Organic ingredients
Talking about the third trend organic ingredients or clean labels is about considering the increased interest of guests in plant-based diets, there are opportunities for brands to reformulate to tap into the vegan trend as it is still underutilized. This growing interest in vegan and vegetarian diets offers opportunities for us. Also, the innovation with niche and novel ingredients boosts the nutritional value of the product which again helps the consumers in a good way.
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